Lactobacillus Beverage Stabilizer
This Compound Stabilizer for Lactobacillus Beverage Series is suitable for sterilized or activated lactic acid bacteria beverage products based on fermented milk made by fermenting milk or milk powder.
It is mainly used in beverage products formulated with milk and fermented milk as the base material, added with fruit juice and fruit pieces. It can improve the taste and solve the problem of product slick oil and precipitation.
Mô tả
Lactobacillus beverage stabilizers are additives used in the production of fermented beverages, such as kefir, kombucha, and yogurt drinks, to help maintain the stability and quality of the final product.
These stabilizers typically contain strains of Lactobacillus bacteria, which are known for their ability to ferment lactose and produce lactic acid, giving the beverages their characteristic tangy flavor.
