Liquid Gold in Milk: The Delicious Secret of Yogurt Skin – A Perfect Harmony of Traditional Craftsmanship and Food Technology
Yogurt skin—the “natural cream” that forms on the surface of yogurt—is not only the dietary wisdom passed down by grassland herdsmen for thousands of years, but also a nutritional treasure forged by the fusion of food technology and natural flavors. Golden, glossy and creamy in texture, it bursts with rich, mellow milk aroma and a…
