This Compound Stabilizer for Coconut Milk Series is good thermal stability and strong emulsifying ability, which can prevent oil layer precipitation and protein precipitation in coconut milk and other products, making the product smooth and delicate with a strong taste.
It is mainly used in plant drinks with various protein content.
This Compound Stabilizer for Walnut Dew Series is suitable for walnut dew products made from walnut pulping. It has a full and smooth taste and good ability to control oil slicks.
It is mainly used in plant drinks with various protein content.
This Compound Stabilizer for Peanut Milk Series makes the taste full, smooth and delicate, it can effectively solves the problem of oil slick and precipitation in the product.
It is mainly used in plant drinks with various protein content.
Soy milk stabilizers are additives that help to maintain the texture and consistency of soy milk.
They are usually added to soy milk during the manufacturing process to prevent separation of the liquid and solid components.
Soy milk stabilizers can help to improve the texture and mouthfeel of soy milk, making it creamier and smoother.
They can also help to extend the shelf life of soy milk by preventing spoilage and bacterial growth.
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