เมนู
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สารให้ความหวานผสม
The Compound Sweetener is widely used in beverage bakery products, roasted seeds and nuts, extruded noodle products and other foods, with pure flavor, taste similar to sucrose, acid and alkali resistant, high temperature resistant.
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Compound Stabilizer for Breakfast Porridge Series
Breakfast Porridge Series: the appearance is clear and transparent, the taste is smooth, and the color is bright, giving the product a smooth and tender taste. It is suitable for cup breakfast porridge, millet porridge, etc.
It is mainly used in eight-treasure porridge (bowl porridge), canned eight-treasure porridge (antifreeze type), eight-treasure porridge, fruit porridge (transparent), and eight-treasure porridge (cup). The product has good thickening, suspending and stabilizing effects, high temperature resistance, good uniform effect, effectively prevents water precipitation, good protection performance of high temperature starch precipitation, strong recovery from freezing and thawing, natural color, thick and smooth taste.
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Eight-Treasure Porridge Stabilizer
Eight-treasure porridge series: In the middle and low-grade eight-treasure porridge, only a small amount needs to be added to play the role of suspension and thickening, which can completely prevent the product from water separation and have a sticky feeling.
It is mainly used in eight-treasure porridge (bowl porridge), canned eight-treasure porridge (antifreeze type), eight-treasure porridge, fruit porridge (transparent), and eight-treasure porridge (cup). The product has good thickening, suspending and stabilizing effects, high temperature resistance, good uniform effect, effectively prevents water precipitation, good protection performance of high temperature starch precipitation, strong recovery from freezing and thawing, natural color, thick and smooth taste.
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Yogurt flavor
This Compound Stabilizer for Yogurt-Flavored Beverage Series can promote fat distribution to prevent protein flocculation, stabilize fat and protein in the product, improve flavor, endow the finished product with a delicate and soft taste, stabilize the tissue shape, and reduce precipitation.
It is mainly used in fruity, milky carrot juice, non-dairy milky, milky suspended fruit. This series of products can effectively prevent pigmentation and stratification, make it evenly dispersed and stable, and have a round taste.
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Fruit juice beverage stabilizer
This Compound Stabilizer for Juice Drink Series can keep the product stable for a long time without delamination or sedimentation, improve the thickening effect, refresh the taste, and make it evenly dispersed and stable for a long time.
It is mainly used in fruity, milky carrot juice, non-dairy milky, milky suspended fruit. This series of products can effectively prevent pigmentation and stratification, make it evenly dispersed and stable, and have a round taste.
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Compound Stabilizer for Milk Jelly Series
This Compound Stabilizer for Milk Jelly Series makes the product more stable, the gel is firm, the appearance is bright and colorful, the taste is springy, and the taste is smooth.
It is mainly used in high transparent jelly, strong jelly, milk jelly, multi-layer jelly, absorbable jelly, bionic pulp, fruit salad, etc. Jelly powder has the characteristics of quick setting, heat resistance, shrink resistance, less water analysis, firm gel, and good taste Crisp and strong flavor release.
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Highly Transparent Jelly Agent
The jelly produced by this Compound Stabilizer for Highly Transparent Jelly Series has very high transparency, more toughness in taste, heat resistance, anti-shrinkage, less water precipitation, firm gel, crisp taste, strong flavor release ability.
It is mainly used in high transparent jelly, strong jelly, milk jelly, multi-layer jelly, absorbable jelly, bionic pulp, fruit salad, etc. Jelly powder has the characteristics of quick setting, heat resistance, shrink resistance, less water analysis, firm gel, and good taste Crisp and strong flavor release.
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Compound Stabilizer for Rice Wine Series
This Compound Stabilizer for Rice Wine Series is high stability, good suspension, acid resistance and high temperature resistance, no water precipitation and no layering, high transparency and no stickiness.
It is mainly used in rice wine (cup, bottle, bowl), rice dew, (cup, bottle, bowl), which can make the product have a stable suspension function.
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Compound Stabilizer for Rice Dew Series
This Compound Stabilizer for Rice Dew Series is good suspension performance, no water separation, no layering, comfortable taste, glutinous rice evenly suspended in the bottle, with visual impact and a sense of reality.
It is mainly used in rice wine (cup, bottle, bowl), rice dew, (cup, bottle, bowl), which can make the product have a stable suspension function.
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Compound Stabilizer for Granular Orange Series
With this Compound Stabilizer for Granular Orange Series, the pulp is evenly suspended in the bottle, which has visual impact and a sense of reality
It is mainly used in transparent suspension drinks with pulp juice, such as Lili Orange, Lili Pineapple, Fruit Milk, and Lili Color Pearl, etc. It has good suspension performance,
eliminating oily water, no layering, high transparency and comfortable taste.
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Compound Stabilizer for Fruit Milk Series
This Compound Stabilizer for Fruit Milk Series can keep fruit milk without fruit sinking and protein flocculation during the storage period, keeping fruit uniformity and stability of milk.
It is mainly used in transparent suspension drinks with pulp juice, such as Lili Orange, Lili Pineapple, Fruit Milk, and Lili Color Pearl, etc. It has good suspension performance,
eliminating oily water, no layering, high transparency and comfortable taste.
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Compound Stabilizer for Carrot Juice Series
This Compound Stabilizer for Carrot Juice Series is high stability, good suspension, acid resistance and high temperature resistance, effectively prevent water separation and precipitation of pulp components, comfortable taste, smooth, low viscosity.
It is mainly used in fruit oranges, fruit juice drinks, fruit vegetable juice drinks, compound fruit and vegetable juice drinks, etc., which can improve the stability of the product and make the taste more delicate.
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Mango pomelo sago stabilizer
This Compound Stabilizer for Mango Juice Series, with stable thickening and smooth taste, it can keep the product system uniform for a long time without stratification or precipitation.
It is mainly used in fruit oranges, fruit juice drinks, fruit vegetable juice drinks, compound fruit and vegetable juice drinks, etc., which can improve the stability of the product and make the taste more delicate.
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Lactobacillus Beverage Stabilizer
This Compound Stabilizer for Lactobacillus Beverage Series is suitable for sterilized or activated lactic acid bacteria beverage products based on fermented milk made by fermenting milk or milk powder.
It is mainly used in beverage products formulated with milk and fermented milk as the base material, added with fruit juice and fruit pieces. It can improve the taste and solve the problem of product slick oil and precipitation.
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Compound Stabilizer for Acidic Formulated Milk Beverage Series
This Compound Stabilizer for Acidic Formulated Milk Beverage Series is used for acidic milk beverage products that are sterilized after preparation with milk or milk powder as the base material (original flavor milk beverage products, juice milk beverage products, fruit particle suspension milk beverage products). The taste is smooth, can effectively solving the problem of oil slicks in acidic beverage products.
It is mainly used in beverage products formulated with milk and fermented milk as the base material, added with fruit juice and fruit pieces. It can improve the taste and solve the problem of product slick oil and precipitation.
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- 206, อาคาร 7, Mingcheng · Green Valley Smart Industrial Park, No. 169, Renmin East Road, Changsha, Hunan
- +86 18973130202
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