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When designing a new beverage, food designers have a multitude of beverage stabilizers available to them. However, before deciding on which stabilizer to use, there are several questions that should be considered. First, it’s important to consider the age of the product’s target audience. Children tend to prefer sweet, juicy drinks and are generally less…
Compound food additives play a critical role in helping food and beverage manufacturers achieve stable and efficient production. These additives are designed to perform multiple functions, including preserving freshness, enhancing flavor, improving texture, and maintaining nutritional value. By incorporating multipurpose food additives into their formulations, manufacturers can benefit in several ways: In conclusion, compound food…
The function of a compound antioxidant in the food and beverage industry is to prevent or slow down the oxidative deterioration of food and beverage products. Oxidation is a chemical reaction that can occur in food and beverage products over time, leading to changes in flavor, texture, and color, as well as a loss of…
Compound stabilizers is very important for certain types of beverages, depending on their formulation and intended use. Beverages that contain emulsions, suspensions, or that require stabilization to maintain texture, flavor, and appearance throughout their shelf life may benefit from the use of compound stabilizers. The functions of compound stabilizers in beverages can include: The specific…
Compound sweetener is a type of sweetener that is made by combining two or more different types of sweeteners. The aim of using a compound sweetener is to achieve a sweeter taste with fewer calories or to achieve a taste that is closer to natural sugar. There are various types of sweeteners that can be…
A compound emulsifier thickener is a type of additive used in food and other industries to improve the texture and stability of products. It is a combination of two or more different types of emulsifiers and thickeners, which work together to provide specific functional properties. Emulsifiers are substances that help to mix two immiscible liquids,…
In the “Outline of China’s Food and Nutrition Development” (2014-2020) issued by the General Office of the State Council, it is mentioned: “Inherit the fine dietary tradition of plant-based foods and animal-based foods as supplements.” So what is plant-based food? It is a new type of food and beverage product based on plants. I think…
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