Yogurt skin—the "natural cream" that forms on the surface of yogurt—is not only the dietary wisdom passed down by grassland herdsmen for thousands of years,.

When designing a new beverage, food designers have a multitude of beverage stabilizers available to them. However, before deciding on which stabilizer to use, there.

Compound food additives play a critical role in helping food and beverage manufacturers achieve stable and efficient production. These additives are designed to perform multiple.

At present, healthy and high-quality new tea drinks are becoming more and more popular, and more and more brands have entered the market, which has.

According to Euromonitor data, sales of yogurt in the Chinese market will increase from 140.111 billion yuan in 2018 to 220.016 billion yuan in 2022,.

The function of a compound antioxidant in the food and beverage industry is to prevent or slow down the oxidative deterioration of food and beverage.

Compound stabilizers is very important for certain types of beverages, depending on their formulation and intended use. Beverages that contain emulsions, suspensions, or that require.

Compound sweetener is a type of sweetener that is made by combining two or more different types of sweeteners. The aim of using a compound.

A compound emulsifier thickener is a type of additive used in food and other industries to improve the texture and stability of products. It is.

In the "Outline of China's Food and Nutrition Development" (2014-2020) issued by the General Office of the State Council, it is mentioned: "Inherit the fine.

China has made it clear that it will strive to achieve carbon peaking by 2030 and achieve carbon neutrality by 2060. Under this goal, people's.