Quality Code of Additive-Free Red Bean Coix Shake: Food Processing Tech Powers Healthy Dessert New Paradigm
Amid the sweeping trend of healthy eating in the market, additive-free and naturalization have emerged as core sectors in the food industry. Particularly in the category of traditional Chinese desserts, consumers not only yearn to preserve classic flavors but also explicitly demand healthy attributes such as “zero preservatives and zero artificial colors”. Additive-free red bean…
