This Compound Stabilizer for Juice Drink Series can keep the product stable for a long time without delamination or sedimentation, improve the thickening effect, refresh the taste, and make it evenly dispersed and stable for a long time.

It is mainly used in fruity, milky carrot juice, non-dairy milky, milky suspended fruit. This series of products can effectively prevent pigmentation and stratification, make it evenly dispersed and stable, and have a round taste.