This Compound Stabilizer for Fruit Milk Series can keep fruit milk without fruit sinking and protein flocculation during the storage period, keeping fruit uniformity and stability of milk.

It is mainly used in transparent suspension drinks with pulp juice, such as Lili Orange, Lili Pineapple, Fruit Milk, and Lili Color Pearl, etc. It has good suspension performance,

eliminating oily water, no layering, high transparency and comfortable taste.