This Compound Stabilizer for Rice Wine Series is high stability, good suspension, acid resistance and high temperature resistance, no water precipitation and no layering, high transparency and no stickiness.
It is mainly used in rice wine (cup, bottle, bowl), rice dew, (cup, bottle, bowl), which can make the product have a stable suspension function.
This Compound Stabilizer for Rice Dew Series is good suspension performance, no water separation, no layering, comfortable taste, glutinous rice evenly suspended in the bottle, with visual impact and a sense of reality.
It is mainly used in rice wine (cup, bottle, bowl), rice dew, (cup, bottle, bowl), which can make the product have a stable suspension function.
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