This Compound Stabilizer for Lactobacillus Beverage Series is suitable for sterilized or activated lactic acid bacteria beverage products based on fermented milk made by fermenting milk or milk powder.
It is mainly used in beverage products formulated with milk and fermented milk as the base material, added with fruit juice and fruit pieces. It can improve the taste and solve the problem of product slick oil and precipitation.
This Compound Stabilizer for Acidic Formulated Milk Beverage Series is used for acidic milk beverage products that are sterilized after preparation with milk or milk powder as the base material (original flavor milk beverage products, juice milk beverage products, fruit particle suspension milk beverage products). The taste is smooth, can effectively solving the problem of oil slicks in acidic beverage products.
It is mainly used in beverage products formulated with milk and fermented milk as the base material, added with fruit juice and fruit pieces. It can improve the taste and solve the problem of product slick oil and precipitation.
Welcome to our China-based food additives factory. We specialize in customized solutions for the food and beverage industry, including emulsifiers, thickeners, sweeteners, stabilizers, and antioxidants. Contact us to learn how we can help you elevate your business with our high-quality products and exceptional service.
