This Compound Stabilizer for Yogurt-Flavored Beverage Series can promote fat distribution to prevent protein flocculation, stabilize fat and protein in the product, improve flavor, endow the finished product with a delicate and soft taste, stabilize the tissue shape, and reduce precipitation.

It is mainly used in fruity, milky carrot juice, non-dairy milky, milky suspended fruit. This series of products can effectively prevent pigmentation and stratification, make it evenly dispersed and stable, and have a round taste.