Compound sweetener is a type of sweetener that is made by combining two or more different types of sweeteners. The aim of using a compound sweetener is to achieve a sweeter taste with fewer calories or to achieve a taste that is closer to natural sugar.
There are various types of sweeteners that can be combined to create a compound sweetener, including artificial sweeteners like aspartame, sucralose, and saccharin, natural sweeteners like stevia and monk fruit extract, and sugar alcohols like erythritol and xylitol.
Compound sweeteners can be used as a substitute for sugar in food and beverage products, such as soft drinks, baked goods, and candies, to provide a sweet taste without the calories associated with sugar. They can also be used to enhance the sweetness of natural sweeteners or to mask the aftertaste of certain sweeteners.
Compound sweeteners can be important for food and beverage products, especially those marketed as low-calorie or sugar-free alternatives. Here are some reasons why compound sweeteners can be important:
- Reduced calorie intake: As a combination of different types of sweeteners, compound sweeteners can provide a similar level of sweetness to sugar, but with fewer calories. This can be beneficial for people who are trying to reduce their calorie intake or manage their weight.
- Better taste: Some sweeteners have an aftertaste or flavor that may not be desirable in certain food or beverage products. By combining different sweeteners, compound sweeteners can provide a better taste profile and improve the overall sensory experience.
- Suitable for people with dietary restrictions: Certain sweeteners may not be suitable for people with certain dietary restrictions, such as those with diabetes or those following a low-carb or keto diet. Compound sweeteners that are made with a combination of different types of sweeteners can provide a suitable alternative.
- Shelf stability: Some sweeteners may be prone to degradation or instability over time. By combining different sweeteners, compound sweeteners can provide a more stable product with a longer shelf life.
Overall, compound sweeteners can be an important tool for food and beverage manufacturers to create products that meet the needs and preferences of a diverse consumer base.
