Soy milk stabilizers are additives that help to maintain the texture and consistency of soy milk.

They are usually added to soy milk during the manufacturing process to prevent separation of the liquid and solid components.

Soy milk stabilizers can help to improve the texture and mouthfeel of soy milk, making it creamier and smoother.

They can also help to extend the shelf life of soy milk by preventing spoilage and bacterial growth.