90kg Coconut Cream: No Floating Oil, No Sediment? This Coconut Juice Stabilizer Works Wonders!

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No Oil Separation

Why do some coconut juices separate, float oil, and clump after a few days, while others maintain consistent texture and refreshing taste from start to finish even when 90kg of high-concentration coconut cream is added? The key lies in a small yet powerful solution — the empowerment of Eclimb’s proprietary formulation technology.

Coconut Cream
90kg Coconut Cream No Longer a Challenge: Stabilizers Underpin the Foundation of “Stability”
 
Many coconut juice brands aspire to create “high-concentration coconut cream” products. However, excessive addition of coconut cream often leads to oil separation, sedimentation, and stratification — issues that compromise product appearance and erode consumer trust. Our solution stands out: even in formulations with a coconut cream addition of up to 90kg, we achieve zero oil separation, zero sedimentation, and zero stratification, ensuring consistent product stability from production to shelf. Behind this achievement lies the power of Eclimb Stabilizers — they firmly lock in oils and solids, resulting in a finer, more homogeneous system that truly delivers “richness without turbidity”.

Coconut Juice Stabilizer

Refreshing & Non-Greasy Taste: Stabilizers Can Also Be “Invisible”

 

While some stabilizers can ensure product stability, they tend to cause undesirable issues such as stickiness, mouth-coating, and flavor masking. The advantage of Eclimb Stabilizers lies in this: while guaranteeing system stability, they do not compromise the natural fresh aroma and refreshing taste of coconut itself. The texture is smooth and refreshing on the palate — non-sticky and non-greasy — with no post-consumption heaviness. The coconut flavor is cleaner and purer, making it perfectly suited for young consumers who pursue “delicious yet refreshing” products.

Stabilizer Behind
Message to Brands: A Complete Stability Solution from Formulation to Shelf
 
For coconut juice brands, a high-quality stabilizer is not about “adding a little more” but about “using it correctly”. What we offer is not just a single Eclimb Stabilizer, but a comprehensive solution tailored for high-concentration coconut cream-based coconut juice — spanning formulation optimization, process adaptation, and shelf-life testing. We provide full-cycle collaboration to help you simultaneously achieve “high-concentration coconut cream, refreshing taste, and stable state”. Empower your brand to stand out in the fiercely competitive coconut juice market with a truly “stable” product and win long-term consumer preference.

No Floating Oil
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Integrate beverage ingredient expertise to resolve production pain points; dynamically analyze market trends to develop new beverage products.

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Contact us anytime for your product R&D needs.

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