Highly Transparent Jelly Agent
The jelly produced by this Compound Stabilizer for Highly Transparent Jelly Series has very high transparency, more toughness in taste, heat resistance, anti-shrinkage, less water precipitation, firm gel, crisp taste, strong flavor release ability.
It is mainly used in high transparent jelly, strong jelly, milk jelly, multi-layer jelly, absorbable jelly, bionic pulp, fruit salad, etc. Jelly powder has the characteristics of quick setting, heat resistance, shrink resistance, less water analysis, firm gel, and good taste Crisp and strong flavor release.
Descripción
Highly transparent jelly agents are additives used in the production of clear or translucent jellies and desserts.
These agents are typically derived from natural sources, such as seaweed or plant extracts, and are designed to create a smooth and gel-like texture without cloudiness or opacity.
Some common highly transparent jelly agents include carrageenan, agar-agar, gelatin, pectin, and konjac gum.
Carrageenan is a polysaccharide derived from red seaweed and is widely used as a thickener and stabilizer in many types of food products, including jellies and desserts.
Agar-agar is a jelly-like substance obtained from various types of red algae and is commonly used as a vegetarian alternative to gelatin in the production of jellies and desserts. It’s known for its high transparency and clarity.
