This Compound Stabilizer for Milk Jelly Series makes the product more stable, the gel is firm, the appearance is bright and colorful, the taste is springy, and the taste is smooth.

It is mainly used in high transparent jelly, strong jelly, milk jelly, multi-layer jelly, absorbable jelly, bionic pulp, fruit salad, etc. Jelly powder has the characteristics of quick setting, heat resistance, shrink resistance, less water analysis, firm gel, and good taste Crisp and strong flavor release.