The jelly produced by this Compound Stabilizer for Highly Transparent Jelly Series has very high transparency, more toughness in taste, heat resistance, anti-shrinkage, less water precipitation, firm gel, crisp taste, strong flavor release ability.

It is mainly used in high transparent jelly, strong jelly, milk jelly, multi-layer jelly, absorbable jelly, bionic pulp, fruit salad, etc. Jelly powder has the characteristics of quick setting, heat resistance, shrink resistance, less water analysis, firm gel, and good taste Crisp and strong flavor release.